These balls have so many different names and variations throughout Italy. You may have heard of them as arancini or risotto balls or supplì. I love the name ‘supplì al telefono‘, which came about because when you pull them apart the oozing cheese makes a long curly cord like the […]
Snacks and Sides
All over Italy, meals are often finished with an espresso and a little cantucci or biscotti biscuit on the side. These are so easy to make and they store really well so that you can keep them on hand for times when you’re entertaining impromptu or just want a little treat with your morning or afternoon caffe’.
Gluten free, butter free but with all the fragrant sweet flavours of pear, cinnamon, almonds, olive oil and deep brown sugar! This is my favourite thing to make when I need fast flour-free baked treats in 30 minutes.
Don’t you just ADORE the sweet buttery scent of crepes wafting through your home? I find it intoxicating. I’m such an advocate of homemade snacks so when Patrick was reaching for packaged biscuits this afternoon I cried, “Noooo, I promise you I can have luscious vanilla crepes in front of […]