I love Torta della Nonna so much and after eating various versions in Italy – some moist, some dry, some more cakey, some more like a tart, I think I have perfected a recipe that gives you a lovely buttery delicate but still easy-to-manage pie crust and a filling that […]
All over Italy, meals are often finished with an espresso and a little cantucci or biscotti biscuit on the side. These are so easy to make and they store really well so that you can keep them on hand for times when you’re entertaining impromptu or just want a little treat with your morning or afternoon caffe’.
Gluten free, butter free but with all the fragrant sweet flavours of pear, cinnamon, almonds, olive oil and deep brown sugar! This is my favourite thing to make when I need fast flour-free baked treats in 30 minutes.
People have been writing to me for months begging for this recipe featured in the Sicily episode of my show ‘When Patrick Met Kylie’. Thanks for your patience! I baked you two different versions – one that is fast and gluten free, the other with a bit of flour and a more potent orange flavour.
Was there ever a fruit more destined for a love story with ricotta than the poetic pear? This Italian style baked cheesecake tart with puff pastry is fast, easy and fool-proof.