{"id":7462,"date":"2022-08-12T12:15:33","date_gmt":"2022-08-12T12:15:33","guid":{"rendered":"https:\/\/www.kylieflavell.com\/?p=7462"},"modified":"2022-08-12T12:15:35","modified_gmt":"2022-08-12T12:15:35","slug":"apricot-olive-oil-cake","status":"publish","type":"post","link":"https:\/\/www.kylieflavell.com\/index.php\/2022\/08\/12\/apricot-olive-oil-cake\/","title":{"rendered":"APRICOT & OLIVE OIL CAKE"},"content":{"rendered":"\n
\"Apricot<\/figure>\n\n\n\n

INGREDIENTS:<\/strong><\/p>\n\n\n\n

500g apricots (or stone fruit) weighed once pitted<\/p>\n\n\n\n

250g brown sugar<\/p>\n\n\n\n

2 eggs<\/p>\n\n\n\n

100ml olive oil\u00a0<\/p>\n\n\n\n

1 teaspoon vanilla bean paste<\/p>\n\n\n\n

1 teaspoon salt<\/p>\n\n\n\n

1\/2 teaspoon cinnamon<\/p>\n\n\n\n

150g natural sugar-free yoghurt<\/p>\n\n\n\n

250 grams flour<\/p>\n\n\n\n

15g baking powder<\/p>\n\n\n\n

<\/p>\n\n\n\n

METHOD:<\/strong><\/p>\n\n\n\n

  1. Preheat oven to 180 degrees C (356F) and grease and line a 26cm springform pan with baking paper on the base.\u00a0<\/li>
  2. Chop apricots roughly.<\/li>
  3. Whisk sugar and eggs.<\/li>
  4. Add olive oil, vanilla bean paste, salt, cinnamon and yoghurt and mix well.<\/li>
  5. Sift in flour and baking powder.<\/li>
  6. Mix until only just combined.<\/li>
  7. Pour batter into cake pan and arrange fruit evenly on top.<\/li>
  8. Cook for 30-40 minutes or until top is just golden. Serve with vanilla gelato or a dollop of yoghurt.<\/li><\/ol>\n\n\n\n
    \"Apricot<\/figure>\n\n\n\n
    \n