An easy quick recipe for an Italian classic…Read More
Post Tagged with: "Italian"
Italian biscotti or cantucci are the perfect dipping biscuit to accompany espresso or the dessert wine Vin Santo…Read More
Crispy but chewy, light and easy to digest, classic Italian flavours but easy to make at home without a wood fired oven.Read More
This is beautiful Italian-inspired cake that uses the entire orange to create the most intense ‘profumo’ and flavour you could imagine…Read More
I have been making this classic Italian dessert for years. It is authentically Italian, a guaranteed crowd pleaser and there is no risky baking so you can have everything under control if preparing these as a dessert for a dinner party.Read More
This is a recipe for simple, moist, gluten-free carrot cake, using olive oil and almond flour, with a creamy mascarpone frosting or icing. This is the best carrot recipe – not too dry, not some sponge-like thing you get on planes or from the supermarket that barely even has any carrot in it – this is textured, moist, slightly crisp on the outside and spiced with cinnamon.Read More
This is one of my most favourite Italian dishes to prepare, especially in a rustic Tuscan villa, overlooking the hills with a fire crackling in the cucina.Read More