I have been making this classic Italian dessert for years. It is authentically Italian, a guaranteed crowd pleaser and there is no risky baking so you can have everything under control if preparing these as a dessert for a dinner party.Read More
Post Tagged with: "Italian"
This is a recipe for simple, moist, gluten-free carrot cake, using olive oil and almond flour, with a creamy mascarpone frosting or icing. This is the best carrot recipe – not too dry, not some sponge-like thing you get on planes or from the supermarket that barely even has any carrot in it – this is textured, moist, slightly crisp on the outside and spiced with cinnamon.Read More
This is one of my most favourite Italian dishes to prepare, especially in a rustic Tuscan villa, overlooking the hills with a fire crackling in the cucina.Read More