ALMOND, OLIVE OIL & CARROT CAKE WITH MASCARPONE FROSTING

This is a recipe for simple, moist, gluten-free carrot cake, using olive oil and almond flour, with a creamy mascarpone frosting or icing. This is the best carrot recipe – not too dry, not some sponge-like thing you get on planes or from the supermarket that barely even has any carrot in it – this is textured, moist, slightly crisp on the outside and spiced with cinnamon.

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HOW TO MOVE TO ITALY

The videos I have made about moving to Italy are by far my most popular. You are so sure of your love for Italy but the thought of where to start to make this dream a reality is totally overwhelming! I understand. I’ve been there… and at a time where […]

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