Simple rustic apricot cake with wholesome Mediterranean ingredients of olive oil, yoghurt and homegrown fruit.
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RECIPES
CARROT & RICOTTA SOUP
Healthy, easy, fast and full of flavour. What more could one want from a soup?
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ITALIAN SALSA VERDE
This traditional sauce will make any meat, fish or panino feel extra special and packed with flavour.
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HOT CROSS BUNS
Soft, light, generously spiced and dotted with chocolate – this Easter treat is so delicious for breakfast, morning or afternoon tea.
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ORANGE & YOGHURT CAKE
Simple citrus and a light sweetness, this is a delightful cake I make last minute when I don’t have special ingredients on hand.
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CHICKEN NOODLE SOUP
Healthy, hearty, comforting soul food. Get ready for the best cure for a winter cold, a rainy night or a broken heart.
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GREEK WILD GREENS PIE with HOMEMADE PHYLLO PASTRY (HORTOPITA)
Nutritious, rustic and packed with flavour. This is the perfect dinner or packed picnic lunch.
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DATE PUDDING WITH SALTED CARAMEL SAUCE
Easy, indulgent and perfect for dinner parties. Sticky date pudding with butterscotch sauce is such a classic crowd pleaser.
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OCCHIO DI BUE BISCOTTI (CHRISTMAS COOKIES)
Buttery rich shortbread with chocolate filling – the perfect treat for Christmas!
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TORTELLINI IN BRODO (HANDMADE EGG PASTA WITH HOMEMADE BONE BROTH)
Tradition in Italy is to make tortellini in brodo at Christmas time. This ancient recipe has been enjoyed in Italy for over 900 years. Comforting, delicious and best cooked in company – many hands make light work!
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